Welcome to Joe's Table

“ This is a place you go if you want absolutely delicious food that is layered, packed with flavor, and free of any pretentious airs. The two-person team nailed so much of our lunch time experience it is hard to decide where to start. I would say the carmalized pork and coconut rice stole the show, but that undersells the really well done lemongrass chicken that was nicely spicy with a bit of sweetness. Both were outstanding. We also had the duck and prawn pancakes, which were conveniently wrapped in fresh spring roll rice paper. The large order of two was more than enough as a starter. Tthe team at Joe's made our somewhat picky inlaws feel welcome, despite my dear mother in law asking for the friend rice minus the chicken and the vegetables. The service also gets a bump because there was a lunchtime table of like 16 who were all getting food cranked out and somehow the kitchen managed to work us in so we didn't wait very long. Joe's Table feels like a casual date night spot for couples who are already comfortable and just want great food, friends just looking to hang out without needing to be part of a "scene" so to speak, or (as mentioned) business lunch crowds. Although most of my reviews skew positive because I don't feel the need to promote my bad experiences, this is one that stands out as superlative among the meals we've had abroad over the last few months. Local or tourist, I'd really say make a point to visit this spot! ”

“ Incredible food. We came on a recommendation from a colleague and the food did not disappoint. Ordered the silken tofu which was spiced perfectly. The beef short rib albeit a little pricy, was cooked perfectly and the sauce goes perfectly with some rice. The rice paper spring rolls were huge and probably the best thing of the night. ”

“ The pink shop sign simply can't be mistaken. It it's not spacious but the vibe was nice & very welcoming. The Hanoi spring rolls exceeded our expectation, crunchy, full of flavours, with a hint of mint / coriander / basil. The Thai fish cakes were different from the usual stuff, it’s not longer bigger in size, but also stronger in flavours (sweet, full of herb spice). The Red curry of BBQ duck with snake beans & sweet basil was a mixed bag. I don’t quite like it, the texture and flavour, may be I was so used to a different style of duck dishes (religiously brainwashed...). Don’t get me wrong, we finished the dish, including the source... Steamed fish fillets, overall I liked it, mouth was full of aftertastes like coconut milk and mixed herbs. Will come back again to try something different on the menu, well done Joe! Recommendation: book in advance, otherwise you’ll have to try you luck. We were lucky to randomly pop in and get seated (~6pm). ”